Stravaiging

Courgette Cake Season

I like cake. Specifically I like interesting cakes/loaves with lots of flavour. (No Victoria sponges here, thank you, and buttercream about once a year)

Courgettes/zucchini are everywhere you look at this time of the year in the UK and incorporating one in a cake makes sense (to me!). This obliging cake is adaptable, freezes easily, can act as breakfast or dessert too and is an easy one to whizz up and bake while the oven is hot for a meal.

It uses eggs but I may make a vegan version soon and amend the recipe.

Here's a PDF of the recipe